Online Ordering

Fresh buffalo mozzarella, ripe tomatoes, and basil leaves drizzled with extra virgin olive oil.

Crispy calamari rings served with a tangy lemon aioli dip.

Grilled vegetables marinated in balsamic glaze, served with a side of garlic bread.

Creamy burrata cheese served with roasted cherry tomatoes and a drizzle of aged balsamic vinegar.

Sliced prosciutto di Parma served with melon slices and a sprinkle of black pepper.

Classic Margherita pizza with San Marzano tomato sauce, buffalo mozzarella, and fresh basil leaves.

Spicy salami, mozzarella, and chili flakes on a tomato sauce base.

Smoked salmon, cream cheese, capers, and red onion on a thin crust with a dill-infused olive oil base.

Mushrooms, truffle oil, mozzarella, and Parmesan cheese on a white sauce base.

Prosciutto di Parma, rocket leaves, and Parmesan shavings on a tomato sauce base.

Decadent chocolate lava cake served with a scoop of vanilla gelato.

Traditional Italian tiramisu made with layers of espresso-soaked ladyfingers and mascarpone cream.

Creamy panna cotta infused with vanilla bean and served with a mixed berry compote.

Warm apple tart served with a scoop of cinnamon gelato and a drizzle of caramel sauce.

Rich and creamy Nutella cheesecake topped with crushed hazelnuts.